Green lentil and vegetable dal

Green lentil and vegetable dal 250g green lentils 2 sticks celery (diced) 2 carrots (diced) 2 onion (diced) cauliflower cut into small florets 1 small sweet potato 1tsp fresh ginger Fresh chilli [...]

Kofta Kebab

Kofta Kebab recipe 200g chickpeas 50g peas 50g soaked cashew nuts 2 spring onions 1 onion diced ½ courgette (zucchinni) grated 1 carrot grated ¼ sweet red pepper small dice 1 tsp coriander seeds [...]

Gnocchi

Gnocchi 1 kg Potatoes 250g flour 3 tbsp spinach purée (120g blended wilted spinach) 3 tbsp sun-dried tomato tapinade or it just puréed sun-dried tomatoes with olives, olive oil, chilli and garlic [...]

Stuffed Jacket Potato

Stuffed Jacket Potato 4 – 6 nice baking potatoes 2 onions diced 50g butter 2/3 tbs of vegan cheese 2tbs nutritional yeast 50ml soy cream salt and pepper 1 Tbs of chopped chives Filling options or [...]

Curried Parsnip Soup

Curried Parsnip Soup 4 Parsnips (roughly chopped) 1 carrot (roughly chopped) 2 onion (roughly chopped) 40g flour 50g vegan butter 2/3tsp curry powder ½ tsp cumin 1.5 litre water/veg stock 1 apple [...]

Parsnip, Pear and Pistachio cake Ingredients 250g self-raising flour 250g parsnips ,grated 175g dairy free butter 250g brown sugar 100ml Algarve syrup 3 tbsp flax seed mixed with 6 tbsp water 2 [...]

Desserts

Chocolate tart Pastry Flour 300g 150g icing sugar 150 dairy free butter 50g cocoa powder pinch salt little water to bind Filling 1 tin 400ml Coconut milk 300ml almond milk 2 tbs custard powder [...]

Veans on Oast

Veans on Oast (Beans and Vegetables on Oaty Aubergine) VEGE BEANS 250g White Beans 1 Onion (diced) 2 sticks of celery (diced) 1 Parsnip (diced) 2 carrots (diced) ½ leek (diced) 100g wild garlic [...]

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